Sun, 20 July 2008 Max and Terry roast some old chestnuts and give the Fanny-joke an airing in this instructive episode about cookery shows on TV. Get their sometimes damning verdicts on modern TV chefs and find out how they can reinvigorate a moribund genre using Ross Kemp, marmalade and a pinch of media magic. Comments[0] |
Max Buffer's Media Museum
The comedy podcast for the discerning listener. It's pure pleasure for your ears as veteran media men Max and Terry sort out the mess of modern telly and offer ideas for the next generation of programme makers.
Along the way lose weight with the bacon diet, learn hypnosis for sharks and discover the mystical secrets of the serious acting beard.
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